Spices Processing Training Programme
Spices Processing Training Programme we provide, Spices are very important and essential for adding and enhancing flavor, taste and scent in preparation of food. They are also useful in preparation of certain medicine. India is the largest producer, consumer and exporter of spices Andhra Pradesh, Gujarat, Orissa, Rajasthan are major states producing varieties of spices.Spices are a regular feature in every Indian kitchen. These spices not only add dollops of taste and a pop of color but also bring in a host of health benefits. Besides food enhancers, spices have been long recognized for their medicinal properties. No wonder my grandma always insists on a cup of ginger tea when I am down with a cold. Or a teaspoon of methi daana when I am constipated. Ginger treats nausea, digestive problems, circulation and arthritis.Garlic promotes a healthy heart – prevents heart disease and lowers blood pressure; boosts thyroid gland health and metabolism; and slows down the ageing process. Include garlic in your dal, chutneys, etc.
Spices are heavily used in Indian household for preparing food. They give aroma, taste and flavor to food. Curry powder, extensively used in Indian recipes, contains some time more than 20 different spices. Even in foreign countries, Indian spices are extensively used in preparation of food. Some of spices have medicinal properties and can be used in preparation of medicines and ayurvedic & cosmetic products.
Who Should Attend
Progressive farmers, Small marginal farmers, Spices Products buyers, Sales all those who wish to know about Spices Processing & its opportunities
- Detail understanding about Spices Processing and solve ur all questions
- Understanding how to earn from this Business
- Industrial Visit For Practical Knowledge
- Direct interaction with industry experts/Successful entrepreneurs
|Availability Of Raw Material|
|Processing & Labelling|
|Banking & Finance|
|Spices Formula E Book Details||00:00:00|
No Reviews found for this course.