Soybean By Product Training Programme
Soybean By Product Training Programme- Soya Milk is an inexpensive and remarkably versatile high protein food made from soybeans. It is a white liquid made from the seed. Unlike most other protein foods, milk is entirely free from cholesterol and low in fat (especially saturated fats). The quality of protein is as high as that found in chicken. It is also good for dieters as this contains low calories. It is an excellent food for babies, children, elderly people, and pregnant and lactating women since it contains vegetable protein which is very nutritious and easy to digest. Soya milk and its derivatives are the cheapest sources of protein, its derivatives tofu (soya paneer) makes testy dishes like matar paneer, palak paneer, etc. and snacks like soya burger, patties, sand witches, pakoras, etc. and also used in desserts. Some soybeans are needed to produce another crop each year. High-quality soybeans are grown, harvested and purchased by the seed industry to be used as seed for the next year’s crop. Researchers in the seed industry focus on developing new soybean varieties with outstanding characteristics including high yield, lodging resistance, nematode resistance, herbicide tolerance, and many other desirable characteristics.
With the increasing health consciousness among the general people, the use of soybean is getting acceptance in the form of textured vegetable protein (popularly known as Soya body or Soya nuggets), Soya fortified wheat flour, Soya milk, Tofu, and Soya curd, etc. Being mainly the country of vegetarians, India has indeed a very great potential for Soya milk, paneer, and curd. Experts predict that the Soya food industry will grow 20% annually over the next few years.
Who Should Attend
Progressive farmers, Small marginal farmers, soybean by products buyers, Sales all those who wish to know about Soyabean by products & its opportunities
- Detail understanding of Soyabean by products.
- Understanding how to earn from this Business
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