Mushroom Training Programme

Mushroom Training Programme- Mushrooms are the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. There is mushroom classification. And there are mushroom species. Mushroom contains numerous spores, functionally similar to seeds of the higher plants for the propagation of fungi. There are also different characteristics of mushrooms.

The economic importance of mushrooms lies primarily in their use as food for human consumption. The exotic flavor, taste, and flashiness of mushrooms have made it an important delicacy in the human diet. Mushroom is considered to be a complete, healthy food and suitable for all age groups. There are also questions like mushroom identification. White button mushrooms contain the lowest calories of all mushroom varieties. Additionally, white buttons provide 15 percent of the daily recommended intake of vitamin B3, niacin. Niacin may promote healthy skin and digestive health. Though the nutritional value is determined by the type, stage of development and other environmental conditions, mushrooms are rich in proteins, dietary fiber, vitamins, and minerals. They have insignificant lipid levels and a high proportion of polyunsaturated fatty acids resulting in low calorific value. The protein content, though varies greatly in different mushrooms, is usually high. Mushrooms are an excellent source of vitamins especially C and B (Folic acid, Riboflavin, Niacin, and Thiamine) and minerals like potassium, sodium, and phosphorus. It also contains other essential minerals like Cu, Zn, and Mg in traces. Mushrooms are also known to have medicinal values as these have been shown to promote immune function, boost health, lower risk of cancer-inhibiting tumor growth and support the body’s detoxification mechanism. Fresh mushrooms have very limited life hence processing is recommended to enhance the shelf life. Mushroom thus has great potential for the production of quality food. We provide Mushroom training program

Who Should Attend

Progressive farmers, Small marginal farmers, Mushroom buyers, Sales all those who wish to know about Mushroom Processing & its opportunities

Learning Outcomes

  • Detail understanding about Mushroom Processing and solve ur all questions
  • Understanding how to earn from this Business
  • Direct interaction with industry experts/Successful entrepreneurs

 

 

Course Curriculum

Availability Of Raw Material
Machinery
Processing Of Products
Transportation
Labour Requirement
Electricity Requirement
Cost Implementation
Marketing
Government Schemes
Insurance
Banking & Finance
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