Lemon Processing Training Program

The lemon is a small evergreen tree (Citrus lemon) originally native to Asia and is also the name of the tree’s oval yellow fruit. In Lemon Processing Training Program, the fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking. Lemon is about 5% (approximately 0.3 mole per liter) citric acid, which gives lemons a sour taste, and a pH of 2 to 3. This makes lemon juice an inexpensive, readily available acid for use in educational science experiments. Because of the sour flavor, many lemon-flavored drinks and candies are available, including lemonade and sour heads. Lemons are used to making lemonade, and as a garnish for drinks. Lemon zest has many uses. Many mixed, soft drinks, iced tea, and water are often served with a wedge or slice of lemon in the glass or on the rim. The average lemon contains approximately 3 tablespoons of juice. Fish are marinated in lemon juice to neutralize the odor. Lemon juice, alone or in combination with other ingredients, is used to marinate the meat before cooking. Lemons, alone or with oranges, are used to make marmalade. The grated rind of the lemon, called the lemon zest, is used to add flavor to baked goods, puddings, rice, and other dishes. Pickled lemons are a Moroccan delicacy. Numerous lemon liqueurs are made from lemon rind. Apart from the juice, the essential oil extracted by steam distillation is an important product from the fruit. Lemon oil is highly beneficial for medicinal purposes. The main chemical components of lemon oil are a-pinene, camphene, b-pinene, sabinene, myrcene, a-terpinene, linalool, b-bisabolene, limonene, trans-a- bergamotene, nerol, and neral. India tops the production list with 16% of the world’s overall lemon and lime output followed by Mexico (14.5%), Argentina (10%), Brazil (8%) and Spain (7%). The Indian market for processed foods is growing at over 12 percent a year, propelling demand for flavors in savory foods and beverages as the large food makers make inroads into the region.

There are questions like what is lemon processing business?, what are the lemon processing machinery? where are the lemon processing plant etc.answers for all the questions are given in this course.You can register for this course right now.

Who Should Attend

Progressive farmers, Small & marginal farmers, Lemon Product buyers, Sales all those who wish to know about Lemon Processing & its opportunities

Learning Outcomes

  • Detail understanding about Lemon Processing and solve your all questions
  • Understanding how to earn from this Business
  • Direct interaction with industry experts/Successful entrepreneurs

Course Curriculum

Availability Of Raw Material
Processing Of Products
Packaging & Labelling
Labour Requirement
Electricity Consumption
Cost Implementation
Government Schemes
Banking & Finance


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