Cold Storage Training Programme.

In Cold Storage Training Programme- India is the largest producer of fruits and the second-largest producer of vegetables in the world. In spite of that per capita availability of fruits and vegetables is quite low because of post-harvest losses which account for about 25% to 30% of production. Besides, the quality of a sizable quantity of produce also deteriorates by the time it reaches the consumer. Most of the problems relating to the marketing of fruits and vegetables can be traced to their perishability. Perishability is responsible for high marketing costs, market gluts, price fluctuations, and other similar problems. At low temperature, perishability is considerably reduced and the shelf life is increased and thus the importance of cold storage or refrigeration. The first cold store in India was reported to have been established in Calcutta in 1892. However significant progress in the expansion of the cold storage industry in the country has been made only after independence. With a view to ensuring the observance of proper conditions in the cold stores and to provide for the development of the industry in a scientific manner, the govt of India and the ministry of agriculture promulgated an order known as “Cold Storage Order, 1964” under Section 3 of the Essential Commodities Act,1955. The Agricultural Marketing Advisor to the Govt of India is the Licensing Officer. A cold storage facility accessible to them will go a long way in removing the risk of distress sale to ensure better returns.

Status of Cold storage and its potential in India
The estimated annual production of fruits and vegetables in the country is about 130 million tonnes. This accounts for 18% of our agricultural output. Due to diverse agro-climatic conditions and better availability of package of practices, the production is gradually rising. There are cold storage units in India. Although there is a vast scope for increasing production, the lack of cold storage and cold chain facilities are becoming major bottlenecks in tapping the potential. The cold storage facilities now available are mostly for a single commodity like potato, orange, apple, grapes, pomegranates, flowers, etc. which results in poor capacity utilization.

Course Curriculum

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