Tomato, though botanically a fruit for the purpose of trade, is generally considered a vegetable because of the way in which it is consumed. Tomatoes are widely grown in all parts of the world. Tomatoes are produced and processed during the two main seasons across much of India – August to October (kharif) and December to April (rabi). Where conditions suit, tomatoes are also grown during the off-season (May to July) including under protected cultivation though given the low volumes of production, prices are often the highest during this period.

Tomato fits easily into different cropping systems, has high economic value and fruits can be processed, dried, canned and bottled. Moreover, tomatoes contribute to a healthy, well balanced diet primarily. Tomatoes are rich in potassium, magnesium, phosphorus and small amounts of calcium. Tomatoes contain a lot of vitamin A, vitamin C and vitamin B3. They have small amounts of other B vitamins, and vitamin E.

Who Should Attend

Progressive farmers,  Small & marginal farmers, Tomato Product buyers, Sales  all those who wish to know about Tomato Processing &  its opportunities

Learning Outcomes

  • Detail understanding about TomatoProcessing and solve ur all questions
  • Understanding how to earn from this Business
  • Direct interaction with industry experts/Successful entrepreneurs



Course Curriculum

Availability Of Raw Material
Processing Of Products
Packaging & Labelling
Labour Requirement
Electricity Consumption
Cost Implementation
Government Schemes
Banking & Finance
Tomato Processing Notes Details 00:00:00

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