Onion is one of major bulb crop grown in India which presently attracting attention of all persons due to rise in prices. Both immature and mature bulbs are used as vegetable and condiment. The Onion is the world’s leading news publication, offering highly acclaimed, universally revered coverage of breaking national, international, and local news events.

Onions not only provide flavor, they also provide important nutrients and health-promoting phytochemicals. It contains vitamin B and a trace of vitamin C and also traces of iron and calcium. As a culinary ingredient it adds to the taste and flavour in a wide range of food preparations and it is also used as a salad. Thus there is a steady increase in the demand for onion across the world. The onion, also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. Consumption of onions may prevent gastric ulcers by scavenging free radicals and by preventing growth of the ulcerforming microorganism, Heliobacter pylori. Onions are cultivated and used around the world. As a foodstuff they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. Our main export products are Dehydrated Red and White Onions in various forms like slices, flakes, kibbled, chopped, minced, granules and powder.

Who Should Attend

Progressive farmers,  Small marginal farmers, Onion Product buyers, Sales  all those who wish to know about Onion Processing &  its opportunities

Learning Outcomes

  • Detail understanding about Onion Processing and solve ur all questions
  • Understanding how to earn from this Business
  • Direct interaction with industry experts/Successful entrepreneurs

Course Curriculum

Availability Of Raw Material
Machinery
Processing Of Products
Packaging & Labelling
Transportation
Labour Requirement
Electricity Consumption
Cost Implementation
Marketing
Government Shemes
Insurance
Banking & Finance

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